Ginger Biscuit Pudding Ready in minutes ginger biscuits used to make a great dessert. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Aug 2019 in Recipes Course New Update Main Ingredients Ginger Biscuits Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Ginger Biscuit Pudding 20-22 Ginger Biscuits Method Add coffee powder to 1½ cups lukewarm water to make a decoction. Dip the ginger biscuits in the decoction and place them vertically one after the other in a square baking dish to resemble a log. Make two such logs. To make the chocolate sauce, heat milk in a non stick pan. Add sugar, grated chocolate and mix well.Pour this sauce over the biscuits and set aside for some time to cool in the refrigerator. Fill whipped cream in a piping bag fitted with a star nozzle and pipe over the biscuits. Sprinkle chocolate vermicelli over the cream portion and walnuts elsewhere and serve immediately. Nutrition Info Calories 1676 Carbohydrates 180.6 Protein 27.1 Fat 94 Other Fiber Fiber- 22.3gm Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article