German Beer Cheese Soup

The creamy cheddar cheese and beer broth is flavoured with sautéed garlic, onions and carrots. A dash of Dijon mustard adds plenty of spunk to it. Each mouthful of this delicious soup will only increase your love for beer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Dec 2017 in Recipes Course

New Update

Main Ingredients	Beer, Cheddar cheese
Cuisine	German Cuisine
Course	Soups
Prep Time	Preparation Time
Cook time	Cooking Time
Serve
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for German Beer Cheese Soup

2 cups Beer
1/4 cup Cheddar cheese
4 tablespoon Unsalted butter
1 medium Carrot finely chopped
1 large Onion diced
2 Garlic cloves minced
1/4 cup Refined flour (maida)
1 1/2 cups Milk
1/2 cup Fresh cream
1 tablespoon Dijon mustard
to taste Crushed black peppercorns
to taste Salt

Method

Melt butter in a non-stick pan, addcarrot, onion and garlic, mix and sauté for ten minutes.
Add flour and sauté, stirring frequently, till the flour turns golden.
Combine milk and cream in a bowl and mix well. Add this to the flour mixture slowly and whisk till well combined.
Add beer and mustard and bring to a boil, whisking frequently. Reduce heat and simmer for ten minutes or till the mixture thickens.
Remove from heat, add cheese and crushed peppercorns. Mix well and adjust salt.
Serve hot.

Nutrition Info

Calories	1410
Carbohydrates	82.4
Protein	25.2
Fat	96.7
Other Fiber	Zinc- 1.5mg

#Beer #Carrot #Cheddar cheese #Crushed black peppercorns #Dijon mustard #Fresh cream #Garlic cloves #Milk #Onion #Refined flour (maida) #Salt #Unsalted butter