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Garlic Mushrooms

Mushrooms cooked with garlic, white wine, pinenuts and then baked. This recipe is from FoodFood TV channel

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Garlic Mushrooms

Main Ingredients Button mushrooms, Garlic
Cuisine Italian
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Garlic Mushrooms

  • 400 grams Button mushrooms
  • 2 tablespoons Garlic crushed
  • 3 tablespo teaspoons Extra virgin olive oil
  • to taste Salt
  • 1/2 teaspoon Black peppercorns crushed
  • 1 cup White wine
  • 2 tablespoons Pinenuts

Method

  1. Preheat oven to 180° C.
  2. Remove the stems of the mushrooms and put them into a bowl.
  3. Heat extra virgin olive oil in a non-stick pan, add garlic and saute till raw smells disappear.
  4. Add mushrooms, salt and crushed black peppercorns and mix well.
  5. Add white wine, mix well and cook for 2-3 minutes.
  6. Add pinenuts, mix well and cook for 2-3 minutes. Transfer into 4 individual shallow baking dishes evenly, drizzle 1 teaspoon extra virgin olive oil on each dish, keep them in the preheated oven and cook for 15-20 minutes.
  7. Bring them out of the oven and serve immediately.

Nutrition Info

Calories 911
Carbohydrates 20.6
Protein 16.4
Fat 76.2
Other Fiber Niacin-16mg
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