Gajar Ki Kheer Grated carrot cooked with milk and sugar, flavoured with saffron served garnished with nuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Milk, Grated Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Gajar Ki Kheer 5 cups Milk 1 large Grated 1/2 tablespoon Ghee 1/4 cup Sugar a few strands Saffron (kesar) (soaked in milk) 1 large pinch Green cardamom powder 5-6 Almonds blanched and slivered 5-6 Pistachios blanched and slivered Method Heat ghee in a thick-bottomed vessel, add grated carrots and sauté on medium heat for six to eight minutes. Add hot milk, bring to a boil, reduce heat and simmer for six to eight minutes. Add sugar, soaked saffron and cardamom powder and continue to simmer for a few minutes more till carrots are done and milk is thick and creamy. Add almonds and pistachios, stir and serve hot. Nutrition Info Calories 1099 Carbohydrates 35.1 Protein 117.7 Fat 54.4 #Ghee #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article