Gajar Aur Tamatar Ka Shorba Healthy and nutritious carrot and tomato soup This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jun 2014 in Recipes Course New Update Main Ingredients Carrot, Tomatoes Cuisine Fusion Course Soup Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Gajar Aur Tamatar Ka Shorba 2 medium Carrot 3 medium Tomatoes 4 small Potatoes 1 tablespoon Butter 1 inch piece Ginger 8-10 Coriander stems 6-8 Black peppercorns to taste Salt 3 cups Vegetable stock Method Heat a pressure cooker. Diagonally slice carrots and roughly chop tomatoes and put them into the cooker. Chop potatoes and ginger and add. Add butter. Add fresh coriander stems, black peppercorns, salt, vegetable stock. Close the lid of the cooker and cook under pressure till 4 whistles are given out. When the pressure reduces, open the lid and strain some of the stock into a bowl. Blend the rest in the cooker with a hand blender. Add the strained stock and blend again. Strain the soup into a deep bowl, then pour into soup cups and serve piping hot. Nutrition Info Calories 138 Carbohydrates 24.00 Protein 1.53 Fat 3.20 Other Fiber 2.13 #Black peppercorns #Butter #Carrot #Coriander stems #Ginger #Potatoes #Salt #Tomatoes #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article