Gade Mach Fish patties coated with batter, rolled in breadcrumbs and deep fried till crisp and golden. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Fish, Gram Flour Cuisine Indian Course Snacks and Starters Prep Time 41-50 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Gade Mach 1 large Fish 1 Gram Flour 1 teaspoon Cumin seeds a few sprigs Fresh coriander leaves 4-5 tablespoons Gram flour (besan) 1/2 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder 1/4 teaspoon Dry ginger powder (soonth) a pinch Asafoetida to taste Salt 4 tablespoons Bread crumbs to deep fry Oil Method Advertisment Wash, clean and boil the fish in one cup of water till tender. Drain and when cool remove the flesh from the bones and mash well. Discard the bones. Remove stem and finely chop green chilli. Dry roast the cumin seeds and grind them to a coarse powder. Clean, wash and finely chop the coriander leaves. Mix the gram flour with half cup of water to form a thin batter. Keep aside. Add the red chilli powder, cumin powder, garam masala powder, dry ginger powder, asafoetida, chopped green chilli, chopped coriander and salt to the fish and mix well. Divide the mixture into fifteen equal portions and shape them into patties. Heat sufficient oil in a kadai. Dip the patties into gram flour batter, roll in bread crumbs and deep fry till crisp and golden brown. Drain onto an absorbent paper. Serve hot. Nutrition Info Calories 699 Carbohydrates 43.3 Protein 41.4 Fat 39.9 Other Fiber Niacin- 2.3mg #Asafoetida #Bread crumbs #Cumin seeds #Dry ginger powder (soonth) #Fish #Fresh coriander leaves #Garam masala powder #Gram flour (besan) #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article