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Funnel Cake with Salt and Chocolate

Batter spirals deep-fried, drizzled with chocolate sauce and served. This is a Sanjeev Kapoor exclusive recipe.

New Update
Funnel Cake with Salt and Chocolate
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Main Ingredients Refined flour (maida), Salt
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Funnel Cake with Salt and Chocolate

  • 1 cup Refined flour (maida)
  • a pinch Salt 2 teaspoons +
  • ½ cup Dark chocolate chopped
  • 1 cup Milk
  • 1 Egg
  • 2 teaspoons Baking powder
  • 2 tablespoons Whisky
  • ½ cup Fresh cream
  • 2 tablespoons Butter
  • for deep-frying Oil

Method

  1. Take milk in a bowl. Break egg into it. Add baking powder, whisky, 2 teaspoons salt and flour and whisk well to make a smooth batter.
  2. Heat cream in a non-stick pan. Add butter and mix. Add a pinch salt and bring the mixture to boil. Add chocolate and mix till it melts. This is chocolate sauce.
  3. Heat sufficient oil in a pan.
  4. Fill a squeezy bottle with the flour mixture.
  5. Squeeze the batter directly into hot oil in the shape of medium sized spiral discs and deep-fry till golden and crisp. Drain on absorbent paper.
  6. Fill a piping bag with chocolate sauce.
  7. Arrange funnel cakes overlapping each other on a serving platter, pipe out chocolate sauce on top and serve immediately.
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