How to make Fruity Cupcakes -

Cupcake moulds half filled with banana flavored batter, topped with crumble mixture and baked.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Banana (केला), Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

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Fruity Cupcakes

Fruity Cupcakes Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fruity Cupcakes Recipe

  • Banana 2

  • Eggs 3

  • Castor sugar (caster sugar) ¾ cup

  • Walnuts roughly chopped 1 cup

  • Butter ¾ cup

  • Refined flour (maida) 2 cups

  • Soda bicarbonate 1 teaspoon

  • Cinnamon powder 1 teaspoon

  • Crumble

  • Butter ½ cup

  • Cinnamon powder 1 teaspoon

  • Walnuts roughly chopped ½ cup

  • Castor sugar (caster sugar) 4 tablespoon

  • Refined flour (maida) 4 tablespoon

Method

Step 1

Preheat oven to 180º C.

Step 2

Break eggs in a bowl, add sugar and beat with electric beater till the mixture is creamy.

Step 3

Sieve together refined flour, soda bicarbonate and cinnamon powder into the bowl.

Step 4

Sieve together refined flour, soda bicarbonate and cinnamon powder into the bowl.

Step 5

To make crumble, put butter in another bowl, add cinnamon powder, walnuts, sugar and refined flour and mix well.

Step 6

Put the banana-egg mixture into silicon cupcake moulds,place them on a baking tray, top with the crumble. Placethe tray in the preheated oven and bake for 30-35 minutes.

Step 7

Remove cupcakes from the moulds, arrange on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.