Fruity Bread And Butter Pudding Delicious bread and butter pudding with fresh mixed fruits. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Pear, Bread Cuisine British Course Desserts Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Fruity Bread And Butter Pudding 1 Pear cubed 1 Bread cubed 6 slices Bread 3 tablespoons Butter 1/4 cup Raisins 2 cups Milk 1/2 cup Sugar 4 Eggs 1 teaspoon Vanilla essence Method Preheat oven to 180 °C/350 °F. Butter the bread slices and cut them in triangles. Put the pear and mango cubes in a baking dish. Spread the bread triangles over the fruits so that they are fully covered. Sprinkle raisins. Heat milk in a pan. Add sugar to the milk and stir till it dissolves but do not let it boil. Break eggs into a bowl and whip. Add the hot milk to the eggs and whip continuously till well mixed. Add vanilla essence and mix. Pour this mixture over the bread and fruits in the baking dish through a sieve. Bake in the preheated oven for forty minutes. Serve hot or cold. Nutrition Info Calories 1841 Carbohydrates 262.3 Protein 42.2 Fat 69.1 Other Fiber Iron- 15.4mg #Bread #Butter #Eggs #Milk #Pear #Raisins #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article