Fruit Tea Punch Iced tea blended with orange and lemon, honey and mint. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update Main Ingredients Tea leaves , Orange juice Cuisine British Course Beverages Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Fruit Tea Punch 4 teaspoons Tea leaves 2 cups Orange juice 4 teaspoons Lemon juice 10 teaspoons Sugar a few sprigs Fresh mint leaves 1 Lemon 2 tablespoons Honey Method Advertisment Boil three cups of water, add sugar and tea leaves and brew the tea for a minute. Add eight to ten fresh mint leaves. Remove from heat, strain and set aside to cool. Cut the lemon into round slices. When the tea cools to room temperature add lemon juice and mix well. Pour a cup of the decoction into an ice tray and set it to freeze for making “tea” ice cubes. Add orange juice and honey to the rest of the decoction and chill thoroughly. While serving pour the chilled tea into individual glasses, place the tea ice cubes, garnish with a sprig of mint leaves and lemon slices. Nutrition Info Calories 122.8 Carbohydrates 28.76 Protein 1.01 Fat 0.43 Other Fiber 0.71 #Honey #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article