How to make Fried Tomatoes - Tomato slices dipped in spiced batter, rolled in breadcrumbs and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Fried Tomatoes checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat . You can also find more Snacks and Starters recipes like Creamy Canapes, Healthy Sandwich, Bhutte Ke Pakore, Quinoa and Feta Burger.

Fried Tomatoes Recipe Card

Fried Tomatoes

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fried Tomatoes Recipe

  • Tomatoes cut into thick slices 3-4

  • Oil for deep-frying

  • Rice flour 1 cup

  • Cornstarch 1/3 cup

  • Salt to taste

  • Onion powder 1 1/2 teaspoons

  • Garlic Powder 1 1/2 teaspoons

  • Crushed black peppercorns to taste

  • Red chilli flakes 1 teaspoon

  • Skimmed milk yogurt 1/2 cup

  • Bread crumbs 1 cup


Step 1

Heat sufficient oil in a kadai.

Step 2

Combine rice flour, cornstarch, salt, onion powder, garlic powder, crushed peppercorns, red chilli flakes in a bowl and mix well.

Step 3

Take yogurt in another bowl. Add rice flour mixture and whisk well into a smooth and lump-free batter. Add water if required.

Step 4

Spread breadcrumbs on a plate.

Step 5

Dip tomato slices one by one in the batter and coat evenly. Dust in the breadcrumbs and deep-fry in the hot oil till golden. Drain on absorbent paper.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.