Fried Tomatoes

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Ingredients list for Fried Tomatoes

• 3-4 Tomatoes cut into thick slices
• for deep-frying Oil
• 1 cup Rice flour
• 1/3 cup Cornstarch
• to taste Salt
• 1 1/2 teaspoons Onion powder
• 1 1/2 teaspoons Garlic Powder
• to taste Crushed black peppercorns
• 1 teaspoon Red chilli flakes
• 1/2 cup Skimmed milk yogurt
• 1 cup Bread crumbs

Method

1. Heat sufficient oil in a kadai.
2. Combine rice flour, cornstarch, salt, onion powder, garlic powder, crushed peppercorns, red chilli flakes in a bowl and mix well.
3. Take yogurt in another bowl. Add rice flour mixture and whisk well into a smooth and lump-free batter. Add water if required.
4. Spread breadcrumbs on a plate.
5. Dip tomato slices one by one in the batter and coat evenly. Dust in the breadcrumbs and deep-fry in the hot oil till golden. Drain on absorbent paper.
6. Serve hot.

Nutrition Info