How to make Fried Fish in Banana Leaves -

Fish fillets coated with coriander-mint chutney, wrapped in banana leaves and shallow-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pomfret (पापलेट), Banana leaves (केले के पत्ते )

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Fried Fish in Banana Leaves checkout Tandoori Pomfret, Pepper Fish Fry, Steamed Fish With Ginger, Baked Pomfret With Green Apple . You can also find more Snacks and Starters recipes like Stuffed Papad, Hush Puppies Oatmeal and Corn Popcorn, Rice Rawa Upit, Teen Dal Ke Dahi Bhalle.

Fried Fish in Banana Leaves

Fried Fish in Banana Leaves Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fried Fish in Banana Leaves Recipe

  • Pomfret Fillets of 2 fish

  • Banana leaves 1-2

  • Cumin seeds 1 teaspoon

  • Fresh coconut scraped 1 cup

  • Green chillies 2-3

  • Fresh coriander leaves chopped 1/2 cup

  • Fresh mint leaves chopped 2 tablespoons

  • Garlic cloves 4-5

  • Raw mango peeled and roughly chopped 1/2 medium

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Lemon juice 1 tablespoon

  • Oil for shallow frying

Method

Step 1

Dry roast the cumin seeds till fragrant. Remove from heat and transfer in a grinder jar.

Step 2

Add the coconut, green chillies, coriander leaves, mint leaves, garlic, raw mango, salt and turmeric powder and grind to a smooth paste.

Step 3

Transfer in a bowl, add the lemon juice and mix well. Add the fish and coat well.

Step 4

Cut the banana leaves into small portions and place the fish fillet in each portion. Wrap like a parcel and tie with a kitchen string.

Step 5

Heat some oil in a non-stick pan. Place the parcels on it and shallow-fry for five minutes on each or till the fish is cooked.

Step 6

Unwrap and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.