Fried Chocolate Mango

Frozen ripe mango wedges dipped in melted chocolate, frozen again, dipped in tempura batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 16 Nov 2016 in Recipes Course

New Update

Main Ingredients	Chocolate, Refined flour (maida)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	5-6 hour
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Fried Chocolate Mango

2 cups Chocolate chopped and melted
for dusting Refined flour (maida)
3 Ripe mangoes peeled, cut into wedges and frozen for 2-3 hours
for deep-frying Oil
¼ cup Cornflour/ corn starch
¼ cup Rice flour
+ for dusting Refined flour (maida) 1 cup
¼ teaspoon Baking powder
to taste Salt

Method

Dip the frozen mangoes in the melted chocolate and place on a silicon sheet. Freeze for two to three hours.
To make the tempura batter, combine the cornstarch, rice flour, refined flour, baking powder and salt and mix lightly. Add one cup ice cold water and whisk lightly to form a thick batter.
Heat sufficient oil in a pan.
Dust the frozen mangoes with flour, dip in the batter and deep-fry in hot oil till crisp. Drain on absorbent paper.
Serve immediately.

Nutrition Info

Calories	2489
Carbohydrates	312.7
Protein	42.6
Fat	118.5
Other Fiber	Iron- 29.9mg

#Baking powder #Chocolate #Cornflour/ corn starch #Oil #Refined flour (maida) #Rice flour #Ripe mangoes #Salt