Fried Chilli Chicken A delicious Indian version of tempting spicy chicken This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Chicken Thigh, Tomato Puree Cuisine Fusion Course Main Course Chicken Prep Time 5-6 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Fried Chilli Chicken 1 kilogram Chicken Thigh thigh skinned to taste Tomato Puree 4 tablespoons Lemon juice 1 small Onion chopped 4 cloves Garlic chopped 2 inch piece Ginger chopped 6 Green chillies chopped 1 tablespoon Vinegar 4 tablespoons Ghee 1/4 teaspoon Sugar 4 tablespoons Tomato puree 2 tablespoons Fresh coriander leaves chopped For paste 2 tablespoons Coriander seeds 1 teaspoon Cumin seeds 2 Red chillies 1 inch sticks Cinnamon 4 Cloves 4 Green cardamoms Method Clean the chicken thighs and remove the skin. Rub in salt and lemon juice. Cover and set aside for thirty minutes. Grind the onions, garlic, ginger and green chillies with vinegar in a blender until smooth. Pour the ground mixture over the chicken. Stir and mix thoroughly. Cover and leave to marinate for four to six hours in the fridge. Remove from fridge thirty minutes before cooking. Put the chicken and the extra marinade in a large pan over a medium heat. Simmer the chicken in its own juices for forty minutes, stirring occasionally. Remove the lid, add the spice paste and continue cooking till the liquid evaporates and thick gravy is formed. Stir frequently. Add ghee, salt, sugar and fry the chicken until well browned. Add tomato puree, chopped coriander leaves. Stir for two minutes. Serve hot. Nutrition Info Calories 1791 Carbohydrates 24 Protein 264.6 Fat 70.6 Other Fiber Riboflavin- 1.5mg #Cinnamon #Cloves #Fresh coriander leaves #Garlic #Ghee #Ginger #Green chillies #Lemon juice #Onion #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article