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Fried Chicken

Marinated chicken pieces on the bone rolled in refined flour and deep fried till crisp and golden.If you've wanted to learn how to make fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious. Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fried Chicken
Main Ingredients Chicken with skin, Crushed black peppercorns
Cuisine Fusion
Course Snacks and Starters
Prep Time 10-15 hour
Cook time 21-25 minutes
Serve
Taste Spicy
Level of Cooking Easy
Others Non Veg
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Ingredients list for Fried Chicken

  • 750 grams Chicken with skin cut into 2 inch pieces on the bone
  • 1 teaspoon Crushed black peppercorns
  • 1/2 tablespoon Paprika powder
  • 1/2 tablespoon Garlic Powder
  • 1/2 tablespoon Onion powder
  • Juice of 1 lemon
  • to taste Salt
  • 3 cups Refined flour (maida)
  • for deep-frying Oil

Method

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  1. Put the chicken in a large mixing bowl, add crushed peppercorns, paprika powder, garlic powder, onion powder, lemon juice and salt. Mix well and set aside for twelve hours.
  2. For the coating, dip the chicken in a bowl of flour, shake off excess, dip it in a bowl of water. Repeat this procedure three times. Shake off any excess flour.
  3. Heat sufficient oil in a large wok and fry the chicken in hot oil till crisp and golden in colour. Drain on absorbent paper.
  4. Arrange them on serving plate and serve hot.

Nutrition Info

Calories 2361
Carbohydrates 2693
Protein 234.8
Fat 38.2
Other Fiber Zinc- 2.2mg
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