Advertisment

Fried Chicken Wings With Chilli Pineapple Sauce

Marinated chicken wings deep fried and served with delicious pineapple sauce. This recipe has featured on the show Khanakhazana.

New Update
Fried Chicken Wings With Chilli Pineapple Sauce
Main Ingredients Chicken wings, Pineapple
Cuisine Fusion
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg
Advertisment

Ingredients list for Fried Chicken Wings With Chilli Pineapple Sauce

  • 16 Chicken wings
  • 2 slices Pineapple chopped
  • 3 cloves Garlic chopped
  • 1/2 teaspoon Black peppercorns crushed
  • 2 Fresh red chillies sliced
  • 1 tablespoon Brown sugar
  • 2 tablespoons Soy sauce
  • 1 tablespoon Lemon juice
  • to taste Salt
  • 1 tablespoon Tamarind
  • 3 tablespoons Oil
  • 2 tablespoons Pineapple juice
  • 5-6 slices Pineapple
  • 1 cup Pineapple juice
  • 1 tablespoon Brown sugar
  • to taste Salt
  • 1 tablespoon Cornflour/ corn starch

Method

Advertisment
  1. Clean, wash and trim chicken wings. Finely chop pineapple slices.
  2. Peel, wash and finely chop garlic. Crush peppercorns. Remove stems, wash and slice fresh red chillies. Blend together chopped pineapple, garlic, brown sugar, soy sauce, crushed peppercorns, fresh red chillies, lemon juice, salt and blend till smooth. Add tamarind pulp, one tablespoon of oil and mix.
  3. Marinate the chicken wings in this mixture for three hours. Skewer the wings onto wooden (pre soaked) satay sticks.
  4. Heat a tawa (you can also cook in a preheated oven) and pour oil. Place the skewered chicken wings on it and cook on high heat for three to five minutes. Roll over and cook on the other side too.
  5. Lower the heat, add pineapple juice and cook till nicely browned.
  6. For the sauce, remove stems, wash and slice fresh red chillies. Roughly chop and blend pineapple slices to make a puree.
  7. Heat a pan. Add pineapple puree, pineapple juice, brown sugar, salt and mix well.
  8. Once the mixture comes to a boil, add cornstarch blended in a little water. Stir and add sliced fresh red chillies and cook on low heat till the sauce thickens.
  9. Serve with the fried chicken wings.

Nutrition Info

Calories 1656
Carbohydrates 88.5
Protein 210.8
Fat 50.9
Other Fiber Vitamin C- 270.8mg
Advertisment