Fresh Rice Paper Rolls With Prawns

Ingredients list for Fresh Rice Paper Rolls With Prawns

• 12x16 cent Rice Paper Rounds
• 24 medium Prawns peeled and deveined
• 1 teaspoon Garlic paste
• to taste Salt
• to taste Black pepper powder
• 2 tablespoons Oil
• 1 cup Cabbage finely shredded
• 1/2 cup Carrot grated
• 2 tablespoons Fresh mint leaves coarsely chopped
• 2 tablespoons Fresh coriander leaves coarsely chopped
• For dipping sauce
• 1/3 cup Castor sugar (caster sugar)
• 1/4 cup White vinegar
• 2 teaspoons Fish sauce
• 2 Fresh red chillies sliced thinly
• 1 tablespoon Fresh coriander leaves finely chopped

Method

1. Marinate the prawns in a mixture of garlic paste, salt and pepper powder for fifteen minutes. Heat oil in a pan and toss the prawns in it till cooked. Set aside.
2. Combine cabbage, carrot, mint and coriander in a bowl. For the dipping sauce heat sugar, vinegar and one-fourth cup water in a small pan and stir until sugar dissolves.
3. Once it comes to a boil remove from heat and add fish sauce and red chillies. Set aside to cool and later add coriander.
4. Soak rice papers in water for one minute and lay them out on serving plates. Divide the vegetable mixture equally between the rice papers and place mixture in the centre.
5. Place two prawns over the mixture. Fold in sides and roll to enclose the filling. Serve immediately with the dipping sauce.