Fodnicha Bhaat

Main Ingredients	Cooked Rice, Curry Leaves
Cuisine	Maharashtrian
Course	Rice
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Fodnicha Bhaat

• 2 cups Cooked Rice
• 3 tablespoons Curry Leaves
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• 10-12 Curry leaves
• 3-4 Green chillies stemmed and chopped
• 1/2 teaspoon Turmeric powder
• 3 tablespoons Peanuts
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat oil in a pan. Add mustard seeds. When they start to crackle, add cumin seeds and curry leaves. Add green chillies, turmeric powder and peanuts.
2. Sauté well. Add cooked plain rice (leftover rice could be used), season it and then mix well. Serve hot garnished with chopped coriander leaves.

Nutrition Info

Calories	1068
Carbohydrates	122.5
Protein	17.6
Fat	56.3
Other Fiber	Niacin- 10.1mg