Five-Spice Stir-Fry

Ingredients list for Five-Spice Stir-Fry

• 1 teaspoon Five spice Powder
• Noodles
• 200 grams Noodles boiled
• 1 tablespoon Cornflour/ corn starch
• 1 cup Orange juice
• 4 tablespoons Oil
• 5-6 cloves Garlic chopped
• 8-10 French beans diagonally sliced
• 1 medium Carrot sliced
• 8-10 florets Broccoli
• 1 medium Onion sliced
• to taste Salt
• 1 tablespoon Soy sauce
• 2 teaspoons Crushed red chillies
• 1 teaspoon Five spice powder
• 7-8 Fresh button mushrooms quartered
• 1/2 tablespoon Honey
• 1/4 teaspoon MSG

Method

1. Mix the cornflour with the orange juice.
2. Heat two tablespoons of oil in a wok. Add the garlic and sauté for half a minute. Add the French beans, carrot and broccoli and stir-fry for two to three minutes.
3. Add the onion, salt, soy sauce, half the crushed red chillies and five-spice powder, and continue to stir-fry for three to four minutes. Add the mushrooms, honey and MSG. Stir in the cornflour-orange juice mixture and cook till thick.
4. Heat the remaining oil in a separate pan. Add the boiled noodles and stir-fry for two minutes. Transfer the noodles to a plate. Pour the sauce over and sprinkle the remaining crushed red chillies on top.
5. Serve hot.

Nutrition Info