Five Spice Mushroom Rice Button mushrooms, dried mushrooms and five spice powder give this rice a special flavour. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Jan 2016 in Recipes Course New Update Main Ingredients Five spice powder , Button mushrooms Cuisine Chinese Course Rice Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Five Spice Mushroom Rice 1/2 teaspoon Five spice powder 10-12 Button mushrooms sliced 8-10 Dried black mushrooms soaked 1 1/2 cups Basmati rice soaked for 1 hour 3 tablespoons Oil 3-4 cups Vegetable stock to taste Salt 2 Spring onion greens 1 tablespoon Ginger finely chopped 1 tablespoon Garlic finely chopped 1/2 teaspoon White pepper powder 2 teaspoons Dark soy sauce 2 1/2 teaspoons Sesame oil (til oil) Method Advertisment Heat 1 tbsp oil in a rice cooker. Add rice, vegetable stock and salt and mix. Cover and cook till ½ done. Heat 2 tbsps oil in a non stick wok. Slice spring onion bulbs and add and sauté for 1 minute. Chop spring onion greens. Add ginger and garlic to the pan and mix. Add button mushrooms, toss and sauté for 2 minutes. Roughly chop dried mushrooms. Add salt, pepper powder, soya sauce and chopped dried mushrooms and toss. Add five-spice powder and mix well. Add spring onion greens reserving some for garnishing. Mix well and sauté for 3-4 minutes. Take out some cooked rice in a bowl. Spread cooked mushrooms over the rice in the cooker and spread rice from bowl on top. Drizzle sesame oil, cover and cook till fully done. Garnish with reserved spring onion greens and serve hot. Nutrition Info Calories 1355 Carbohydrates 22.2 Protein 17.6 Fat 60.7 Other Fiber Iron-12.58 #Basmati rice #Button mushrooms #Dried black mushrooms #Garlic #Ginger #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article