Fish Rolls Boiled fish fillets mixed with besan and masalas, shaped into rolls and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Nov 2014 in Recipes Course New Update Main Ingredients Fish fillets, Gram flour (besan) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Fish Rolls 400 grams Fish fillets boiled and mashed 1 1/2 cups tablespoons Gram flour (besan) 1 tablespoon Ginger-garlic paste 1/4 tablespoon Turmeric powder to taste Salt 1 medium Onion finely chopped 1/2 teaspoon Chaat masala 25-30 Fresh mint leaves finely chopped 2-3 tablespoons Bread crumbs to deep fry Oil Method Advertisment Heat sufficient oil in a non stick kadai. Mix together 1½ cups besan, ginger-garlic paste, ½ tsp red chilli powder, turmeric powder, salt and approximately ½ cup water to make a thick batter. Place fish fillets in a bowl. Add onion, remaining red chilli powder, chaat masala, salt, mint leaves and mix. Spread the remaining besan and breadcrumbs in separate plates.Make small elongated rolls of the fish mixture. Dust each roll with dry besan. Dip in the besan batter and coat them with breadcrumbs. Deep fry in the hot oil till golden and crisp. Drain on absorbent paper. Serve hot Nutrition Info Calories 1388 Carbohydrates 101.9 Protein 144.8 Fat 44.5 Other Fiber Iron- 9.2 #Bread crumbs #Chaat masala #Fish fillets #Fresh mint leaves #Ginger-garlic paste #Gram flour (besan) #Oil #Onion #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article