Financiers A moist French cake enriched with almond flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Almond flour, Refined flour (maida) Cuisine French Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Financiers 125 grams Almond flour 85 grams Refined flour (maida) 150 grams Butter + for dusting Icing sugar 200 grams For topping Orange zest of ½ orange + 200 grams Egg whites Orange juice of ¼ orange Advertisment Method Preheat oven to 180ºC. Heat butter in a non-stick pan till light golden. Remove from heat and cool. Sift together almond flour, refined flour and icing sugar into a bowl and mix well. Add orange zest, mix and set aside. Take egg whites in a bowl and whisk till foamy. Add flour mixture and fold gently. Add butter gradually and mix well. Add orange juice and mix again. Fill a piping bag with this mixture and pipe into silicon cupcake moulds and tap. Top each mould with some orange zest. Keep the moulds on a baking tray. Place the baking tray in the preheated oven and bake for 20-25 minutes. Remove from oven and cool. Demould, dust some icing sugar on top and serve. Nutrition Info Calories 2978 Carbohydrates 266.9 Protein 36.2 Fat 196.1 Other Fiber Iron- 14.3mg #Almond flour #Butter #Egg whites #Icing sugar #Orange juice #Orange zest #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article