Feta Stuffed Chillies Chillies stuffed with cheesy mixture This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Red Chillies, Feta Cheese Cuisine Fusion Course Snacks and Starters Prep Time 51-60 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Feta Stuffed Chillies 12 large Red Chillies slit and deseeded 4 Feta Cheese drained and finely chopped 150 grams Feta cheese Method Heat the Grill Pan. Place the chillies in it and grill for six to eight minutes, turning occasionally. Transfer into a plastic bag for a few minutes and peel away the skins. To make the filling, combine sun-dried tomatoes, feta cheese, spring onions, mint, basil, salt and pepper in a bowl. Mix well. Stuff the chillies with the filling and arrange on a serving dish. Drizzle olive oil and vinegar over them. Chill in refrigerator for half an hour and serve immediately. Nutrition Info Calories 1033 Carbohydrates 40.8 Protein 28.9 Fat 83.6 #Feta cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article