Fennel Marinated Paneer And Olive Skewers Cottage cheese marinated with fennel and sesame seeds and grilled with olive and cucumbers. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2015 in Recipes Course New Update Main Ingredients Fennel seeds, Paneer Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Fennel Marinated Paneer And Olive Skewers 1 tablespoon Fennel seeds 2 tablespoon Paneer 200 grams Paneer (cottage cheese) 1 teaspoon Lemon zest 1 tablespoon Lemon juice 2 tablespoons Olive oil 2 teaspoons Black pepper powder 20 Fresh mint leaves chopped 1 Cucumber peeled and seeded 10 Black olives pitted and halved Method Cut the paneer into three-fourth inch cubes. Toast sesame seeds in a dry pan. Mix fennel seeds, toasted sesame seeds, lemon zest, lemon juice, oil and black pepper powder in a bowl. Add the paneer cubes and toss well. Cover and marinate for three to four hours in the refrigerator. Sprinkle the paneer with five to six chopped mint leaves. Cut the cucumbers into half inch cubes Thread one from remaining mint leaves, one olive piece, one cucumber cube and one paneer cube on to each skewer. Chill and serve. Nutrition Info Calories 1122 Carbohydrates 23.5 Protein 46.2 Fat 93.7 #Black pepper powder #Lemon juice #Lemon zest #Olive oil #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article