Farra Delicious rice snack from Chattisgadh, which was earlier a part of Madhya Pradesh. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Rice flour, Cooked rice Cuisine Madhya Pradesh Course Snacks and Starters Prep Time 6-10 minutes Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Farra 1/2 cup Rice flour 1/3 cup Cooked rice mashed to taste Salt 2 tablespoons Oil 1/2 inch Ginger chopped 1 teaspoon White sesame seeds 2-3 Garlic cloves chopped 1 Green chilli chopped 2 tablespoons Fresh coriander leaves Method Put rice flour, cooked rice and salt in a bowl, add two tablespoons of warm water, or as required, little by little, and knead into soft but firm dough. Rest for five to ten minutes. Grease your palms with some oil and shape the mixture into medium sized croquettes. Heat oil in a non-stick pan. Add ginger, sesame seeds, garlic and green chilli and saute till the seeds sputter. Add the rice croquettes and sauté well for three to four minutes, stirring carefully. Sprinkle a little water and cook, covered, for six to eight minutes or till the faraa is cooked and raw smell disappears. Garnish with coriander leaves and serve hot as it is or with green chutney or tomato ketchup. Nutrition Info Calories 593 Carbohydrates 66.4 Protein 7.4 Fat 33.1 Other Fiber Niacin- 3.5mg #Cooked rice #Fresh coriander leaves #Garlic cloves #Ginger #Green chilli #Oil #Rice flour #Salt #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article