Farfelle in Creamy Broccoli Sauce Creamy broccoli sauce makes farfalle every so tasty. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Farfalle pasta, Broccoli florets Cuisine Italian Course Noodles and Pastas Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Farfelle in Creamy Broccoli Sauce 200 grams Farfalle pasta 12-16 Broccoli florets 2 tablespoons Olive oil 1 medium Onion finely chopped 1 tablespoon Garlic chopped 1 medium Potato 1 cup Milk to taste Salt 1/2 teaspoon Black pepper powder 50 grams Parmesan cheese 1/4 teaspoon Red chilli powder Method Heat sufficient water in a deep non-stick pan and place a sieve in it. Put the broccoli florets in it and blanch. Heat olive in a non-stick wok, add onion and garlic and sauté. Remove broccoli and soak in cold water. Put pasta in the sieve and let it cook till al dante. Put half the broccoli florets in a mixer jar, add boiled potato and 1 cup milk and grind. Drain farfalle and add to the sautéed onion-garlic and mix well. Add salt, black pepper powder and toss. Add the broccoli mixture and mix well. Grate parmesan cheese and mix. Transfer into a serving bowl. Garnish with the remaining broccoli florets, sprinkle red chilli powder on top and serve hot. Nutrition Info Calories 1472 Carbohydrates 201.6 Protein 46.6 Fat 53.2 Other Fiber Fiber- 9.1gm #Black pepper powder #Garlic #Milk #Olive oil #Onion #Parmesan cheese #Potato #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article