Fafda A popular Gujarati deep-fried farsan – it goes well with jalebis. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Gram flour (besan), Papad Cuisine Gujarati Course Snacks and Starters Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Fafda 2 cups Gram flour (besan) 1 teaspoon Papad khar ¼ teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Carom seeds (ajwain) + for greasing Oil 3 tablespoons + for deep-frying to taste Salt Method Combine gram flour, papad khar, turmeric powder, chilli powder, carom seeds, salt and oil in a bowl and mix well. Add sufficient water and knead into soft dough. Transfer the dough onto a worktop and knead well. Transfer into a bowl, cover with damp muslin cloth and set aside for 30 minutes. Divide the dough into small portions. Heat sufficient oil in a kadai. Grease the worktop with some oil, shape each portions into a cylinder and stretch into long strips pressing with your palm. Trim the edges with a knife and deep-fry each strip in hot oil till golden and crisp. Drain on absorbent paper. Serve. Nutrition Info Calories 1341 Carbohydrates 121.2 Protein 42.4 Fat 76.5 Other Fiber Fiber- 30.6gm #Carom seeds (ajwain) #Gram flour (besan) #Oil #Papad #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article