Eriseri

Main Ingredients	Yam, Raw bananas
Cuisine	Kerala
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Eriseri

• 1 cup Yam 1 cm cubes
• 2 medium Raw bananas 1 cm cubes
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 10 Black peppercorns
• 1/2 cup Coconut scraped
• 1 tablespoon Rice
• 2 tablespoons Coconut oil
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 10-12 Curry leaves

Method

1. Boil yam cubes in two cups of salted water with a pinch turmeric powder, drain and reserve. Grind peppercorns with little water to a smooth paste. Soak half the scraped coconut with rice in one cup warm water and grind to a smooth paste.
2. Heat coconut oil and fry the remaining coconut to light brown. Cool and keep aside. Boil the raw banana in two cups salted water with turmeric powder. When nearly done add the cooked yam.
3. Add the peppercorn paste to the vegetables and continue cooking. Add the coconut paste and adjust seasoning. Simmer till the gravy thickens. Stir in the browned coconut.
4. Heat oil in a pan and add mustard seeds.
5. When the seeds crackle, add curry leaves. Add this tempering to the curry and cover immediately to trap the flavours. Serve hot.

Nutrition Info

Calories	372.5
Carbohydrates	43.07
Protein	3.58
Fat	20.65
Other Fiber	1.92