Eggplant and Paneer Kababs Delicious egg plant and paneer kababs. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Eggplant, Cottage Cheese Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Eggplant and Paneer Kababs 1 large Eggplant 100 grams Cottage Cheese 4 tablespoons Oil 8 Cherry tomatoes to taste Salt as required Red chilli powder as required Garam masala powder 1 Lemon Method Advertisment Cut paneer into 1 inch cubes. Cut thin vertical slices of the eggplant. Sprinkle a little salt on them. Heat 2 tbsps oil on a non stick tawa, place the eggplant slices on it and cook. Sprinkle a little red chillli powder, garam masala powder and turn over. Similarly sprinkle red chilli powder and garam masala powder on the other side too. Drizzle a little lemon juice and cook till they soften. Remove them from the tawa and arrange them on a plate to cool.String a cherry tomato on each skewer. Sprinkle salt and red chilli powder on the paneer cubes. Wrap each cube with an eggplant slice and string them onto the skewers above the tomatoes. Heat remaining oil on the tawa, and place the skewers on it. Drizzle a little lemon juice over them and cook, turning the skewers, so that they get cooked evenly all around. Serve hot with green chutney. Nutrition Info Calories 865 Carbohydrates 11.7 Protein 21.3 Fat 81.5 Other Fiber Fiber- 10.8gm #Cherry tomatoes #Garam masala powder #Lemon #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article