Eggplant Crostini Toasted baguette slices served topped with spicy roasted brinjal mixture. This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Feb 2016 in Recipes Course New Update Main Ingredients Eggplants, Soft Baguette Cuisine Italian Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Eggplant Crostini 1 big Eggplants /Eggplant roasted and peeled 1 Soft Baguette 65 grams Bhuna masala 2 tablespoons Onion chopped 4 tablespoons Butter 2 tablespoons Garlic freshly crushed to taste Salt 1/4 teaspoon Red chilli powder a few Parsley leaves a few Green capsicum thin strips Method Advertisment Slice the baguette thickly and toast them in a hot non-stick tawa. Halve the brinjal vertically and remove seeds. Chop the flesh roughly. Saute bhuna masala and onion for 1 min in a non-stick pan. Add the roasted brinjal and mix well. Mix butter with freshly crushed garlic, salt and red chilli powder well. Remove the bread slices from the tawa, apply the spiced butter generously on them. Top with the brinjal mixture and arrange them on a serving plate. Garnish each slice with a little parsley and a few thin strips of green capsicum and serve immediately. Nutrition Info Calories 883 Carbohydrates 86.5 Protein 19.1 Fat 51.3 Other Fiber Choline-327.6 #Butter #Garlic #Green capsicum #Onion #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article