Eggless Mawa Elaichi Doughnuts Mawa and cardamoms give these doughnuts an Indian touch This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Apr 2015 in Recipes Course New Update Main Ingredients Refined flour (maida), Mawa (khoya) Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Eggless Mawa Elaichi Doughnuts 2 cups + f Refined flour (maida) 1 cup Mawa (khoya) ½ tsp + fo Green cardamom powder 12-15 Green cardamoms 1 tablespoon Salt 1 tablespoon Baking powder 1 tsp + 8 Powdered sugar 15 grams Fresh yeast dissolved in water ½ cup Milk 110 grams Butter softened Oil for deep-frying Castor sugar (caster sugar) for coating Method Advertisment Sift refined flour, salt, baking powder and 1 tsp powdered sugar into a bowl. Make well in the center and add activated yeast. Add milk and mawa and mix well. Add butter and mix well. Add cardamom powder and mix again. Knead into soft dough. Set aside till the dough rises. Knock back the dough, dust with refined flour and roll out the dough to about ½ inch thickness. Stamp out mini-doughnuts with a doughnut cutter. Heat sufficient oil in a kadai and deep-fry doughnuts on medium heat till golden. Grind green cardamoms and 8 tbsps sugar to a fine powder and spread on a plate. Coat the fried doughnuts in the cardamom-sugar powder. Spread castor sugar on a plate, add cardamom powder and coat the doughnuts in it. Transfer on a serving plate and serve immediately. Nutrition Info Calories 3255 Carbohydrates 334.5 Protein 68.9 Fat 182.2 #Baking powder #Butter #Castor sugar (caster sugar) #Fresh yeast #Green cardamom powder #Green cardamoms #Mawa (khoya) #Milk #Oil #Powdered sugar #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article