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Egg Roll

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Healthy egg wraps.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Egg Roll

Main Ingredients

Eggs, Fresh coriander leaves

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Calories

94

Carbohydrates

4

Protein

7

Fat

5

Fibers

1.7

Ingredients

  • Eggs
    3
  • Fresh coriander leaves
    1 tablespoon
  • Red chilli sauce
    1 tablespoon
  • Spring onions
    4
  • Dipping sauce
  • Lemon
    1
  • Soy sauce
    1 tablespoon

Method

Step 1


Heat a non-stick pan. Break eggs into a bowl. Chop coriander leaves and add and beat well.

Step 2


Add red chilli sauce and 1 tbsp water and whisk well.

Step 3


Pour a ladle full of egg mixture into the pan and rotate it to spread all around. Cook till it is done.

Step 4


When it is ready it will leave the sides of the pan. Peel it off and place on work top.

Step 5


Trim spring onion bulbs and the greens and use only the stalk part in between.

Step 6


Cut them into 4 strips. Place two strips on one side of the egg omelet and roll.

Step 7


Make another omelet similarly and roll up the prepared first roll in it. Make more rolls similarly.

Step 8


To make the dipping sauce, take juice of one lemon in a bowl. Add soy sauce and mix.

Step 9


Cut the roll into 1 inch pieces and serve with the dipping sauce.

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