Egg Pepper Fry Eggs cooked in South Indian way with plenty of black peppercorns. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2017 in Recipes Course New Update Main Ingredients Eggs, Black peppercorns Cuisine Kerala Course Main Course Egg Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Egg Pepper Fry 6 Eggs hardboiled and cut into wedges 6-8 Black peppercorns to sprinkle Crushed black peppercorns 2 tablespoons Oil 1 teaspoon Caraway seeds (shahi jeera) 1 Star anise 4-6 Cloves 1 Black cardamom 1 inch Cinnamon 1 tablespoon Coriander seeds 1 large Onion sliced for garnishing Scraped coconut 1 cup + 1½ teaspoons Red chilli powder ½ teaspoon Turmeric powder 2-3 Curry leaves 2-3 Dried red chillies 1 tablespoon Ginger-garlic paste to taste Salt 1 teaspoon Tamarind pulp 1 for garnishing Fresh coriander sprigs Method Line a serving bowl with a banana leaf. Heat 1 tablespoon oil in a non-stick pan. Add caraway seeds, peppercorns, star anise, cloves, black cardamom, cinnamon and coriander seeds and sauté till fragrant. Add half the onion and sauté till translucent. Add ¼ cup coconut and sauté till light golden. Add 1 teaspoon chilli powder and ¼ teaspoon turmeric powder, mix well and sauté for 30 seconds. Add ½ cup water, mix and cook for 1 minute. Remove from heat and cool slightly. Grind the sautéed coconut mixture into a smooth paste. Heat remaining oil in a deep non-stick pan. Add torn curry leaves, chopped dried red chillies and remaining onion and sauté till translucent. Add ginger-garlic paste, mix and sauté for 1 minute. Add 2-3 tablespoons water, mix and cook for 30 seconds. Add coconut paste, mix and cook for 30 seconds. Add remaining chilli powder and turmeric powder and mix. Add ½ cup water, mix and cook for 1 minute. Add salt, mix and cook for 1-2 minutes. Add remaining coconut, mix and cook for 1 minute. Add egg wedges and mix lightly. Add ½ cup water and mix. Add tamarind pulp, mix and cook for 1-2 minutes. Transfer into the lined serving bowl and garnish with some coconut and a coriander sprig. Sprinkle some crushed peppercorns on top and serve hot. #Black cardamom #Black peppercorns #Caraway seeds (shahi jeera) #Cinnamon #Cloves #Coriander seeds #Crushed black peppercorns #Curry leaves #Dried red chillies #Eggs #Fresh coriander sprigs #Ginger-garlic paste #Oil #Onion #Red chilli powder #Salt #Scraped coconut #Star anise #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article