Egg Nests Medley of vegetables wrapped in a delicate egg net This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 13 Jun 2014 in Recipes Course New Update Main Ingredients Eggs, Onions Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Egg Nests 2 Eggs 1 tablespoons Onions 1 cloves Garlic,chopped 3 Fresh red chillies,roughly chopped to taste Salt 6-7 Black peppercorns,crushed 4 tablespoons Oil 1 medium Onion ,roughly chopped 1 medium Red capsicum,1/2 inch pieces 1 medium Yellow capsicum,1/2 inch pieces 1 medium Green capsicum,1/2 inch pieces 5-6 Mushrooms,chopped Method Crush coriander roots, garlic, fresh red chillies, salt and crushed peppercorns in a mortar with a pestle. Break eggs in a bowl and whisk lightly. Heat two tablespoons oil in a pan. Add the crushed mixture and sauté. Add onion and the three coloured capsicums, mushrooms and salt and cook for two to three minutes. Set aside and keep warm. Heat a little oil in another pan. Make a cone with gateway paper with a very small hole in the pointed end. Pour the eggs into this cone and move it above the surface of the pan so that a trail of egg flows into it and sets in threads. Keep moving the cone to make three to four crisscross layers of threads. Using a spatula, transfer the nest onto an absorbent paper and make more nests similarly. Place the nests on a flat surface, place some of the mixed vegetables over each and fold the sides over. Serve immediately. #Eggs #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article