How to make Egg Masala - Finely chopped boiled eggs cooked with Indian masalas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Eggs (अंडे),

Cuisine : Maharashtrian

Course : Main Course Egg

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Egg Masala Recipe Card

Egg Masala
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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Egg Masala checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Akoori, Coconut Egg Curry, Sizzling Chilli Beancurd, Thool Zamboor .

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Egg Masala Recipe

  • Eggs peeled & finely chopped hard boiled 8

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Ginger finely chopped 1 tablespoon

  • Green chillies finely chopped 2

  • Onions finely chopped 3 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves finely chopped 2 tablespoons

Method

Step 1

Heat oil in a non stick pan, add cumin seeds, ginger, green chillies and onions and sauté lightly.

Step 2

Add tomatoes and cook till the tomatoes are pulpy. Add red chilli powder, turmeric powder, garam masala powder and salt and sauté.

Step 3

Add eggs and coriander leaves and mix well.

Step 4

Transfer into a serving bowl and serve hot.