Egg Fried Rice An oriental rice preparation made with assorted vegetables and scrambled egg. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Advertisment Main Ingredients Eggs, Cooked Rice Cuisine Chinese Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Egg Fried Rice 2 Eggs whisked 2 cups Cooked Rice cooked 2 Spring onions with greens finely chopped 1 tablespoon Oil 1 teaspoon Garlic 1 medium Carrot finely chopped 4-6 French beans finely chopped 1 medium Green capsicum finely chopped 2 teaspoon Soy sauce to taste Salt 1/4 teaspoon White pepper powder 1 tablespoon Vinegar Advertisment Method Reserve some spring onion greens for garnish. Heat oil in a wok, add garlic and spring onions and sauté for one minute. Add carrot, French beans and capsicum and continue to sauté for another minute. Add rice and cook on high heat for a minute or until the rice is heated through, tossing continuously. Add soy sauce, salt and white pepper powder and mix gently. . Transfer into the serving bowl. In the same wok, pour the whisked eggs and lightly scramble . Add the fried rice to this and mix. Mix in vinegar and serve hot, garnished with the reserved spring onion greens. Nutrition Info Calories 931 Carbohydrates 136.6 Protein 27.8 Fat 30.3 Other Fiber Zinc- 1.7mg #Carrot #Eggs #French beans #Garlic #Green capsicum #Oil #Salt #Soy sauce #Spring onions with greens #Vinegar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article