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Egg Chaat

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Hard boiled eggs with vegetables tossed in spices

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Egg Chaat

Main Ingredients

Hard boiled eggs,, Onion ,

Cuisine

Delhi

Course

Snack

Level Of Cooking

Easy

Calories

139

Carbohydrates

1.95

Protein

10.25

Fat

10

Fibers

0.2

Ingredients

  • Hard boiled eggs, peeled
    6
  • Onion , chopped
    1/2 medium
  • Cucumber, peeled
    1/2 medium
  • Green chillies
    2-3
  • Fresh mint leaves
    15-20
  • Fresh coriander leaves
    2 tablespoons
  • Salt
    to taste
  • Chaat masala
    to taste
  • Roasted cumin seeds, crushed
    3/4 teaspoon
  • Coriander and mint chutney
    2 teaspoons
  • Red capsicum
    1/4 medium
  • Lettuce leaves
    a few

Method

Step 1


Finely chop onion. Halve cucumber vertically and slice.

Step 2


Finely chop green chillies, mint leaves and coriander leaves.

Step 3


Put all these in a big bowl. Halve eggs vertically and remove the yolks.

Step 4


These yolks can be mixed with tomato ketchup and used as a sandwich spread. For this recipe we need only the whites.

Step 5


Cut each half into 4 slices lengthways. Add salt, chaat masala, crushed roasted cumin seeds, mint and coriander chutney to the onions and mix.

Step 6


Cut red capsicum into thin strips and halve them. Add eggs to the onion mixture.

Step 7


Reserve some of the red capsicum for garnishing and add the rest.

Step 8


Mix everything gently. Make a bed of lettuce on a serving platter, put the egg chaat over them.

Step 9


Garnish with the reserved red capsicum and serve immediately.

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