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Dum Paneer Kalimirch

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Paneer cooked with black peppercorns on dum.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Dum Paneer Kalimirch

Main Ingredients

Paneer (cottage cheese),, Black peppercorns,

Cuisine

Hyderabadi

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

1560

Carbohydrates

83.7

Protein

54.9

Fat

95.3

Fibers

Calcium - 1

Ingredients

  • Paneer (cottage cheese), cut into cubes
    400 grams
  • Black peppercorns, crushed
    2 teaspoon
  • Oil
    2 tablespoons
  • Browned Onions
    1 cup
  • Bay leaf
    1
  • Cinnamon
    1 inch sti
  • Green cardamoms
    3-4
  • Cloves
    3-4
  • Cumin seeds
    1 teaspoon
  • Ginger-garlic-green chilli paste
    2 tablespoons
  • Coriander powder
    2 tablespoons
  • Cumin powder
    1 teaspoon
  • Garam masala powder
    1 teaspoon
  • Yogurt, whisked
    1 1/2 cups
  • Fresh coriander leaves, finely chopped
    2 tablespoons
  • Fresh mint leaves, finely chopped
    2 tablespoons
  • Salt
    to taste

Method

Step 1


Heat oil in a non-stick frying pan. Grind browned onions with ¼ cup water to a fine paste.

Step 2


Add bay leaf, cinnamon, green cardamoms, cloves and cumin seeds to the pan and sauté till fragrant.

Step 3


Add ginger-garlic-green chilli paste and browned onion paste and mix well.

Step 4


Swirl ½ cup water in jar in which browned onions were ground and add.

Step 5


Add paneer, coriander powder, cumin powder and garam masala powder and mix well.Add yogurt and mix well.

Step 6


Add coriander leaves, mint leaves and salt and mix.

Step 7


Add black peppercorns and mix well. Cook on low heat for 10-12 minutes. Serve hot.

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