Dudhia Kumbh Mushrooms and bottle gourd cooked with chana dal. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Dec 2014 in Recipes Course New Update Main Ingredients Bottle gourd, Button Mushrooms Cuisine Punjabi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Dudhia Kumbh 200 grams Bottle gourd peeled 400 grams Button Mushrooms quartered 2 tablespoons Oil 1/2 teaspoon Cumin seeds 2 medium Onions chopped 1 teaspoon Ginger paste 1 teaspoon Garlic paste 2 tablespoons Split Bengal gram (chana dal) soaked 2 medium Tomatoes to taste Salt 1/4 teaspoon Turmeric powder 1 teaspoon Coriander powder 1/2 teaspoon Cumin powder 1/2 teaspoon Red chilli powder a few sprigs Fresh coriander leaves Method Heat oil in a non stick pan, add cumin seeds and saute till they begin to change colour. Cut bottle gourd into ½ inch pieces. Add onions to the pan and saute till lightly coloured. Add ginger paste, garlic paste and saute for 1 minute. Add Bengal gram and mix. Roughly chop tomatoes and puree them in a mixer. Add bottle gourd and mushrooms to the pan. Add salt and mix well. Add turmeric powder, coriander powder, cumin powder, red chilli powder, mix well and saute for 1 minute. Add ¼ cup water and mix. Cover and cook till the grams and vegetables are almost done. Chop coriander leaves. Add tomato puree and coriander leaves to the pan and mix well. Cover and cook till the grams and vegetables are completely done. Serve hot. Nutrition Info Calories 656 Carbohydrates 71.7 Protein 20.9 Fat 94.2 #Oil #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article