Dudhi Kadamb A mixture of pumpkin,jaggery and coconut with rice flour, wrapped in banana leaf and steamed to make a perfect starter. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Rice, Red pumpkin Cuisine Maharashtrian Course Snacks and Starters Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Dudhi Kadamb 1 cup Rice 2 cups Red pumpkin 1/4 cup Coconut scraped 1/4 cup Jaggery (gur) grated to taste Salt 4 Tender banana leaves or turmeric leaves 4 teaspoons Pure ghee Method Advertisment Wash rice and drain completely. Spread on a cloth and let it dry. When it is completely dry grind to a coarse powder. Mix together rice powder, grated red pumpkin, scraped coconut, jaggery, salt well. Cover and let it stand for about an hour. Divide into eight equal portions. Cut each banana leaf or tamarind leaf into two pieces. Wrap each portion of pumpkin mixture in the banana leaf and secure with a string. Steam-cook in a steamer till done. This may take fifteen to twenty minutes. Serve hot drizzled with pure ghee. Nutrition Info Calories 1326 Carbohydrates 222.2 Protein 21.3 Fat 39 #Pure ghee #Rice #Salt #Tender banana leaves or turmeric leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article