Advertisment

Dudhi Kadamb

A mixture of pumpkin,jaggery and coconut with rice flour, wrapped in banana leaf and steamed to make a perfect starter.

New Update
Main Ingredients Rice, Red pumpkin
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Dudhi Kadamb

  • 1 cup Rice
  • 2 cups Red pumpkin
  • 1/4 cup Coconut scraped
  • 1/4 cup Jaggery (gur) grated
  • to taste Salt
  • 4 Tender banana leaves or turmeric leaves
  • 4 teaspoons Pure ghee

Method

Advertisment
  1. Wash rice and drain completely. Spread on a cloth and let it dry. When it is completely dry grind to a coarse powder. Mix together rice powder, grated red pumpkin, scraped coconut, jaggery, salt well.
  2. Cover and let it stand for about an hour. Divide into eight equal portions. Cut each banana leaf or tamarind leaf into two pieces.
  3. Wrap each portion of pumpkin mixture in the banana leaf and secure with a string. Steam-cook in a steamer till done. This may take fifteen to twenty minutes. Serve hot drizzled with pure ghee.

Nutrition Info

Calories 1326
Carbohydrates 222.2
Protein 21.3
Fat 39
Advertisment