How to make Dry Fruit Kachori - Kachoris enriched with dry fruits.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Cashewnuts (काजू), Almonds (आलमंड/बादाम)

Cuisine : Indian

Course : Mithais

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Dry Fruit Kachori

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dry Fruit Kachori checkout Kaju Khoya aur Besan ke Laddoo, Dry Fruits And Khajoor Laddoo, Kaju Pista Badam Kesar Burfi. You can also find more Mithais recipes like Kesari Peda, Singhare Ki Burfee, Kaju Kesar Burfi, Til ke Gajak.

Dry Fruit Kachori Recipe Card

Dry Fruit Kachori
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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Dry Fruit Kachori Recipe

  • Cashewnuts chopped 3 tablespoons

  • Almonds chopped 2 tablespoons

  • Walnuts chopped 2 tablespoons

  • Pistachios 2 tablespoons

  • Ghee 1/2 teaspoon

  • Khoya/mawa 1 cup

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) a few strands

  • Sugar 4 tablespoons

  • Ghee for deep-frying

  • For Dough

  • Refined flour (maida) 500 grams

  • Ghee 70 grams

Method

Step 1

Heat ghee in anon stick pan, add cashewnuts, almonds, walnuts, pistachio and saute for 2 minutes. Add khoyaand mix well.

Step 2

Remove the pan from heat and add cardamom powder, saffron and sugar and mix well. Knead flour and ghee with sufficient water to make firm dough.

Step 3

Divide into small portions and roll into balls. Stuff them with dry fruit mixture and shape into kachoris.

Step 4

Heat sufficient ghee in a deep pan and deep fry the kachoris till golden. Drain on absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.