How to make Dry Fruit Kachori - Kachoris enriched with dry fruits.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Cashewnuts (काजू), Almonds (आलमंड/बादाम)

Cuisine : Indian

Course : Mithais

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Dry Fruit Kachori

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dry Fruit Kachori checkout Kaju Khoya aur Besan ke Laddoo, Dry Fruits And Khajoor Laddoo, Kaju Pista Badam Kesar Burfi. You can also find more Mithais recipes like Cherry Halwa, Eliappe, Gujiya, Besan Burfi.