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Dimer Biryani

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Rich rice non vegetarian preparation of Bengali cuisine.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

Dimer Biryani

Main Ingredients

Hard boiled eggs,, Basmati rice,

Cuisine

Bengali

Course

Rice

Level Of Cooking

Medium

Calories

751

Carbohydrates

82

Protein

18

Fat

37

Fibers

1.9

Ingredients

  • Hard boiled eggs, peeled
    6
  • Basmati rice, soaked and drained
    1 1/2 cups
  • Ghee
    3 tablespoons
  • Cloves
    6-7
  • Green cardamoms
    6-7
  • Cinnamon
    2 small st
  • Onions
    2 medium
  • Potatoes, boiled and peeled
    2 medium
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/4 teaspoon
  • Salt
    to taste
  • Tomatoes
    2 medium
  • Ginger-garlic paste
    1 1/2 tablespoons
  • Green chillies
    4
  • Yogurt
    4 tablespoons
  • Coconut milk
    1/2 cup
  • Deep fried onions
    3/4 cup
  • Fresh mint leaves +a sprig for garnish
    1/4 cup

Method

Step 1


Heat 1½ tbsps ghee in a non-stick pan. Add cloves, green cardamoms and cinnamon and sauté on medium heat.

Step 2


Cut onions into cubes and add. Sauté on medium heat. Cut potato into big cubes and set aside.

Step 3


Heat 1½ tbsps ghee in a non stick kadai. Add turmeric powder, red chilli powder and hard boiled eggs.

Step 4


Toss lightly, add salt. Cover and cook on low heat. Cut tomatoes into cubes.

Step 5


Add ginger-garlic paste to the onions and sauté for ½ minute.

Step 6


Add tomatoes and salt and let them cook. When the eggs are lightly browned remove them into a bowl.

Step 7


Add potatoes to the kadai and cover and cook till lightly browned.

Step 8


Add whole green chillies to the onion-tomato mixture and mix. Add rice, yogurt, coconut milk and mix.

Step 9


Add ½ cup fried onions and mint leaves and mix. Halve eggs horizontally and add.

Step 10


Add potatoes, 2¾ cups water and mix gently and let it boil on high heat.

Step 11


Cover, reduce heat and cook till the rice is cooked.

Step 12


Serve hot garnished with the remaining fried onions and a mint sprig.

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