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Dhokle Ki Bhel

Mashed dhokla layers alternated with tamarind chutney, green chutney, boondi and sev.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Dhokla, Yogurt
Cuisine Gujarati
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time Cooking Time
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Dhokle Ki Bhel

  • 300 grams Dhokla
  • 2 tablespoons Yogurt
  • 3-4 tablespoons Tamarind chutney
  • 1/2 cup Coriander and mint chutney
  • 1/2 cup Boondi
  • 1/2 cup Sev

Method

  1. Take a large bowl. Put the dhoklas and mash them.
  2. Spread half amount of yogurt, half amount of tamarind chutney, half amount of coriander chutney, half amount of boondi and half amount of sev.
  3. Repeat the process again and serve immediately.
#Boondi #Dhokla #Yogurt
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