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Dham Munj

Knolkhol deepfried and cooked in masalas. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Knolkhol , Mustard oil
Cuisine Andhra, , , ,
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Dham Munj

  • 3 Knolkhol medium sized pieces
  • 1 tbsp + to deep fry Mustard oil
  • 2 Cloves
  • 2 Black cardamoms
  • 1/2 teaspoon Cumin seeds
  • 1 1/2 teaspoons Red chilli powder
  • 2 teaspoons Fennel seed (saunf) powder
  • 1/2 teaspoon Dry ginger powder (soonth)
  • to taste Salt

Method

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  1. Separate nolkohl leaves, wash thoroughly and chop them. Peel and wash the vegetable and slice thinly into semi-circular shapes.
  2. Heat sufficient oil in a kadai and deep fry the slices till brown. Drain onto an absorbent paper. In another kadai, heat one tablespoon of oil.
  3. Add cloves, black cardamoms, cumin seeds, red chilli powder and one-cup water. Add fried nolkohl, fennel powder, dry ginger powder and salt. Add the leaves. Bring to a boil and cook covered till done. Serve hot.

Nutrition Info

Calories 482
Carbohydrates 12.8
Protein 4
Fat 46.2
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