How to make Date And Anjeer Baked Karanji

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dates (खजूर), Figs (अंजीर)

Cuisine : Indian

Course : Mithais

Date And Anjeer Baked Karanji

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Date And Anjeer Baked Karanji checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Dry Fruit Laddoo, Date And Walnut Laddoo . You can also find more Mithais recipes like Balushahi, Badami Rava Burfi, Fried Modak, Khubsurat.