Dark Chocolate Balls Mixture of sponge cake and nuts coated with chocolate This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Chocolate, Chocolate sponge Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Dark Chocolate Balls 2 cups Chocolate grated 2 cups Chocolate sponge crumbled 50 grams Cocoa powder, powder 1/2 cup Fresh cream 1/2 cup Walnuts, crushed 1/2 cup Almonds, crushed Method Sieve cocoa powder onto a plate. Crumb the chocolate sponge cake by putting the cake pieces on a sieve and pressing the crumbs through. Melt chocolate in the microwave oven on HIGH for one minute. Whisk till smooth. Add fresh cream and whisk till well blended and thick. Add cake crumbs, crushed walnuts, crushed almonds and mix. Shape the mixture into marble sized balls, roll them in cocoa powder and arrange them on a plate. Keep them in the refrigerator and serve when well set. #Chocolate #Fresh cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article