Dal Sabudana(sago khichdi) Sabudana khichdi tempered with chana dal. By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Sago, Bengal Gram Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Dal Sabudana(sago khichdi) 2 cups Sago soaked 1/4 cup Bengal Gram soaked 1 tablespoon Ghee 1 tablespoon Cumin seeds 5-6 Green chillies chopped 10-12 Curry leaves 1 teaspoon Sugar 1 tablespoon Lemon juice to taste Salt 1 tablespoon Fresh coriander leaves chopped Method Heat ghee in a non-stick pan. Add cumin seeds, green chillies and curry leaves. Add chana dal and saute for two to three minutes. Add sago and mix well. Cover and cook for two to three minutes stirring occasionally. Add sugar, salt and lemon juice and stir well.Serve hot garnished with chopped coriander leaves #Fresh coriander leaves #Ghee #Green chillies #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article