How to make Dal Pakhtooni - A masaledar preparation of sabut urad dal.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole black gram (sabut urad) (साबुत उड़द), Ginger (अदरक)

Cuisine : Indian

Course : Dals and Kadhis

Dal Pakhtooni

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dal Pakhtooni checkout Dal Makhani. You can also find more Dals and Kadhis recipes like Kadhi Bhel, Dal Maharani, Rasam, Masoor Aur Chukandar Ki Dal.