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Dal Moth Samosa

Small cocktail samosa stuffed with a mixture of dal moth and Schezwan chutney. This recipe is from FoodFood TV channel

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Dal Moth Samosa
Main Ingredients Samosa Dough, Dal Moth
Cuisine Uttar Pradesh
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Dal Moth Samosa

  • Samosa Dough made with 2 cups refined flour, ghee, carom seeds
  • 1 cup Dal Moth
  • to deep fry Oil
  • to taste Schezwan chutney

Method

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  1. Heat sufficient oil in a kadai till medium hot.
  2. Roll the dough into a thin long cylinder and slice thinly. Apply a little oil to each slice and roll into small oval pooris.
  3. Put dal moth in a bowl, add Schezwan chutney and mix well. If you like it spicier, add more chutney.
  4. Halve each poori, dampen the edges and shape each half into a cone.
  5. Stuff the cones with dal moth mixture. Press the open ends together and seal.
  6. Slide them gently into oil and deep-fry on medium heat till golden. Drain on absorbent paper.
  7. Serve hot with Schezwan chutney.

Nutrition Info

Calories 2125
Carbohydrates 290.3
Protein 73.2
Fat 74.3
Other Fiber 22.6
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