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How to make Dal Khichdi - An easy rice preparations.

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split green gram with skin (chilkewali moong dal) (छिलके वाली मूंगदाल), kolam rice (कोलम चावल)

Cuisine : Indian

Course : Rice

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Dal Khichdi
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dal Khichdi checkout Chilka Moongdal Khichdi. You can also find more Rice recipes like Brown Basmati Rice Biryani, Apple Pulao, Orange Caramel Risotto, Chilka Moongdal Khichdi.

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Dal Khichdi Recipe Card

Dal Khichdi
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Dal Khichdi Recipe

  • Split green gram with skin (chilkewali moong dal) soaked 1/2 cup

  • kolam rice soaked 1/2 cup

  • Desi ghee 2 tablespoons

  • Cloves 7-8

  • Cinnamon 2 Stick

  • Asafoetida 1/4 teaspoon

  • Ginger chopped 1 inch piece

  • French beans chopped 7-8

  • Carrot cubed 1 medium

  • Shelled green peas 1/4 cup

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Carrot grated 1 medium

  • Green chillies 1-2

Method

Step 1

Heat ghee in a pressure cooker.

Step 2

Add cloves, cinnamon, asafoetida, ginger, chilkewali moong dal, dhuli moong dal, and rice and mix well.

Step 3

Sauté for 2-3 minutes.

Step 4

Add French beans, cubed carrot, green peas, salt, turmeric powder, grated carrot and 5 cups water and mix.

Step 5

Break green chilli and add. Close the pressure cooker with the lid and cook under pressure till 2-3 whistles are given.

Step 6

Open the cooker when the pressure reduces completely and serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.